Try this Vichyssoise (Cold Potato Soup) recipe, or contribute your own.
Suggest a better description1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally. 2. add potatos, stock, & salt. Cover & let cook until the potatos are soft, approx. 40 minutes. 3. In a food processor or blender puree the soup in batches. 4. Place all of soup in a large container, add heavy cream & black pepper, refrigerate atleast 2 hours before serving. Sprinkle with chives to serve!!!!!!!!!!! Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 518 by CuisineArt
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Serving Size: 1 Serving (5399g) | ||
Recipe Makes: 1 | ||
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Calories: 3734 | ||
Calories from Fat: 1458 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162g | 216 % | |
Saturated Fat 87.1g | 435 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 493.7mg | 152 % | |
Sodium 6549mg | 226 % | |
Potassium 9913.8mg | 261 % | |
Total Carbohydrate 469.1g | 138 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 434g | ||
Protein 118.4g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3734
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