Vickis Noodles and Mushrooms

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6 Servings

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Vickis Noodles and Mushrooms Ingredients

1 lg Onion; diced 1 pk (5-oz) noodles; cooked as
1 Green pepper; diced 1 cn (3-oz) olives; chopped
1/2 c Oil 1 cn (4-oz) mushrooms; drained
1/2 c Creamed corn Grated cheese
1 c Tomato soup

Instructions for Vickis Noodles and Mushrooms

Saute onion and pepper in oil until clear. Mix all ingredients, except cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350 for 1 hour. Note: Browned ground beef may be added before baking. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Vegetables Corn Cream Cheese Onion Tomato Mushrooms Pasta
for flavor and categorization