Vidalia Onion Chicken Casserole

Vidalia Onion Chicken Casserole Ingredients

10 oz Broccoli;frozen	1/2 c Mayonnaise
1/3 c Vidalia onions;chopped	1 c Water
1/2 c Mushrooms;sliced	1 c Rice;cooked
2 ts Oil	6 x Ch.breasts;boned & skinned
1 c Cheddar cheese;grated	3 ts Oil
2 lg Eggs;slightly beaten	Paprika

Instructions for Vidalia Onion Chicken Casserole

Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.

Main Ingredient: ChickenCuisine: Uncategorized

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