Vidalia Onion, Tomato, and Basil Salad

Vidalia Onion, Tomato, and Basil Salad Ingredients

1 Vidalia onion -- large	2 tb Wine vinegar
2 Tomatoes -- large	1/4 c Fresh basil leaves --
1/2 lb Mozzarella cheese, part skim	Chopped
Milk -- sliced	Black pepper
6 tb Olive oil	1/2 ts Garlic -- finely minced

Instructions for Vidalia Onion, Tomato, and Basil Salad

* Garlic is optional. Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately. Recipe By : Jo Anne Merrill From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized

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