Amaretto Rice Pudding

Amaretto Rice Pudding Ingredients

1/3 c Dried peaches; chopped	2 tb Sugar; plus 2 teaspoons
2 tb Amaretto; plus 2 teaspoons	2 Eggs; beaten
1/3 c White rice; uncooked	Cinnamon
2 2/3 c Evaporated skim milk	Nutmeg
1 1/4 ts Unsalted butter

Instructions for Amaretto Rice Pudding

Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg. Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg. Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat. Source: webmaster@MealsForYou.com Copyright ? 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min. Recipe by: The American Diabetes Associations Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 16, 1998

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Amaretto	Butter	Cinnamon	Eggs
Nutmeg	Peach	Rice	Sugar

Diabetic Butter Peach Rice Milk

for flavor and categorization

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