Ambrosia Cake Royale

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Ambrosia Cake Royale Ingredients

2 1/4 c Flour	1/2 c Oil
1 ts Baking powder	HOT AMBROSIA SAUCE
1 ts Baking soda	11 oz Mandarine oranges, drained
1/4 ts Salt	1/2 c Chopped pecans
1 c Sugar	1/2 c Pineapple tidbits, drained
1 c Pecans, chopped	1/4 c Maraschino cherries, drained
1 c Flaked coconut	1/2 c Flaked coconut
1/2 c Pineapple tidbits, drained	1 1/4 c Sugar
1/2 c Maraschino cherries,	1/4 c Plus
2 tb Orange peel, grated	2 tb Milk
2 Eggs, beaten	1/4 c Margarine
1 c Buttermilk	1 pn Baking soda

Instructions for Ambrosia Cake Royale

Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4 ingredients, tossing to coat. Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350 degrees for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce. Hot Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set aside. Combine sugar, milk, and margarine in a heavy saucepan; bring to a boil, and cook 3-4 minutes, stirring constantly. Remove from heat; stir in soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups. Posted to MC-Recipe Digest V1 #338 Recipe by: Austin American Statesman From: Sherry Zeiss Date: Wed, 11 Dec 1996 22:18:45 -0600

Main Ingredient: CakeCuisine: Uncategorized