Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Drain fruit, reserve 3 T. of juice and 1/2 cup fruit cocktail. Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Combine remaining fruit dessert topping, banana, marshmallow, coconut and reserved juice. Mix lightly 1/2 cup fruit mixture to fill each crepe. Garnish with additional topping and fruit. To freeze crepes stack with waxed paper between. Wrap in heavy foil or freezer paper. Will keep 3 months frozen. Thaw at room temperature. Heat in a 350? oven 10-15 minutes. Serves 4. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
