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Chicken with Red Wine Vinegar (Chicken Potacchio)
6 Servings
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Chicken with Red Wine Vinegar (Chicken Potacchio) Ingredients
3 lb Frying
chicken
, cut up
20
Garlic
cloves, peeled to the
8 tb
Olive oil
1 tb
Rosemary
Salt/
pepper
1/2 c
Red wine vinegar
Instructions for Chicken with Red Wine Vinegar (Chicken Potacchio)
In a heavy fry pan with a tight cover, heat olive oil. Add chicken and salt and pepper. Cook chicken quickly to a nice golden brown, stirring often. Add garlic, rosemary, and vinegar. Lower heat, cover, and let cook gently for 15-20 minutes. When chicken is fork tender, remove cover, turn up heat to reduce liquid in pan, stirring chicken often to coat well with pan juices. Usually served with crescia and sauteed escarole. Posted to MM-Recipes Digest by Paula
on Sep 16, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken
Garlic
Olive Oil
Red wine vinegar
Rosemary
Italian
Main dishes
Chicken
Garlic
Olive oil
Wine
Red wine
Dinner
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