Chicken with Red Wine Vinegar (Chicken Potacchio)

Chicken with Red Wine Vinegar (Chicken Potacchio) Ingredients

3 lb Frying chicken, cut up	20 Garlic cloves, peeled to the
8 tb Olive oil	1 tb Rosemary
Salt/pepper	1/2 c Red wine vinegar

Instructions for Chicken with Red Wine Vinegar (Chicken Potacchio)

In a heavy fry pan with a tight cover, heat olive oil. Add chicken and salt and pepper. Cook chicken quickly to a nice golden brown, stirring often. Add garlic, rosemary, and vinegar. Lower heat, cover, and let cook gently for 15-20 minutes. When chicken is fork tender, remove cover, turn up heat to reduce liquid in pan, stirring chicken often to coat well with pan juices. Usually served with crescia and sauteed escarole. Posted to MM-Recipes Digest by Paula on Sep 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Garlic	Olive Oil	Red wine vinegar
Rosemary

Italian Main dishes Chicken Garlic Olive oil Wine Red wine Dinner

for flavor and categorization

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