Chicken with Two Peppers and Noodles

Chicken with Two Peppers and Noodles Ingredients

PRESSURE COOKER COOKBOOK	2 tb Brown sugar
1/4 c Olive il	2 ts Salt
1 lg White onion; sliced	1/4 ts Black pepper
3 cl Garlic; crushed	2 ts Dried basil
4 Chicken breast halves; each	1 1/2 ts Dried oregano
1 Red bell pepper; sliced	1/2 ts Ground fennel
1 Green bell pepper; sliced	1 Bay leaf
3 c Chicken broth or stock	16 oz Bag dried noodles
1 cn 8-oz. tomato sauce	1/2 c Fontinella cheese, 2-oz.;
1 tb Fresh lemon juice	1/2 c Parmesan cheese, 2-oz.;

Instructions for Chicken with Two Peppers and Noodles

In pressure cooker, heat oil. Add onion and saute in hot oil 3 mins. Add garlic, chicken pieces, and peppers. Saute over med-high heat 3 mins., stirring occasionally. Stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. Add noodles, and stir again. Secure lid. Over high heat, develop steam to high pressure. Insert a heat diffuser between pan and heat. Reduce heat to maintain pressure and cook 10 mins. Release pressure accdg. to manufacturers directions. Remove lid. Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and transfer to a serving bowl. Sprinkle with cheese. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Bell Pepper	Brown Sugar	Chicken Breast
Chicken Broth	Fennel	Garlic	Lemon
Olive	Onion	Oregano	Parmesan
Red Bell Pepper	Salt	Tomato

Main dishes Pres-cooker Parmes Chicken Chicken Broth Basil Bell pepper Garlic Cheese Onion Oregano Parmesan Tomato Lemon Dinner

for flavor and categorization

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