Chicken with White Wine (Pollo Al Vino Bianco)

Chicken with White Wine (Pollo Al Vino Bianco) Ingredients

4 lb Roasting chicken, cut up	2 Stalks celery, finely chop
1/4 c Flour	1 sl Ham, chopped
Salt/pepper	Juice of 1/2 lemon
1/4 c Butter	1/2 lb Mushroooms, sliced
2 tb Olive oil	1 1/4 c Dry white wine
1 md Onion, finely chopped	1 c Chicken broth
1 Garlic clove, chopped	1/2 ts Rosemary
2 md Carrots, grated

Instructions for Chicken with White Wine (Pollo Al Vino Bianco)

Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan. Add chicken and fry until brown and crisp all over. Remove to a plate. Add onion, garlic, carrots, celery, and ham to pan. Saute over low heat until soft but not brown. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer. Add browned chicken, lower heat and cover. Simmer gently for 45 minutes or until chicken is fork tender. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Carrot	Celery	Chicken
Chicken Broth	Flour	Garlic	Ham
Lemon	Olive Oil	Onion	Rosemary
White Wine

Italian Main dishes Celery Chicken Chicken Broth Garlic Butter Olive oil Carrot Onion Wine White wine Ham Lemon Dinner

for flavor and categorization

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