Chicken, Lime and Tortilla Soup

Chicken, Lime and Tortilla Soup Ingredients

6 c Chicken Stock	Salt And Freshly Ground
1/4 c Fresh Lime Juice	2 Boned And Skinned Chicken
1/2 c Tomato Juice	6 Corn Tortillas
1 Jalapeno; Seeded And Diced	Oil for frying
1 c Chopped Cilantro	1 Avocado
2 Scallions; Chopped

Instructions for Chicken, Lime and Tortilla Soup

I add a little minced garlic Place the stock, lime juice and tomato juice in a saucepan and bring to a simmer over medium heat. Add the jalapeno, 1/2 of the cilantro and scallions. Season with salt and pepper. Simmer, covered for 45 minutes. Strain and reserve. Dice the grilled chicken and reserve. Julienne the tortillas and fry in hot oil until crispy. Drain and reserve. Peel and dice the avocado. To serve: place the chicken in serving bowls. Pour over the soup and sprinkle with the tortilla strips and diced avocado. Recipe by: Jewish Cooking in America Posted to JEWISH-FOOD digest by Sheryl Donner on Dec 02, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Chicken	Chicken Stock	Cilantro
Corn	Jalapeno	Lime Juice	Salt
Scallion	Tomato

Sheryl d Corn Chicken Cilantro Scallion Tomato Tortilla Lime Lunch

for flavor and categorization

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