American Pasta Salad

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American Pasta Salad Ingredients

1 lb Pasta shells	1/2 ts Pepper
2 c Mayonnaise	1/2 ts Garlic powder
1/4 c Parmesan cheese, grated	6 Hard boiled eggs, peeled and
1/4 c Red wine vinegar	1 c Mozzarella cheese, diced
1 ts Dried oregano	1 Red bell pepper, coarsely
1 ts Dried thyme	4 Scallion, finely chopped
1/2 ts Salt

Instructions for American Pasta Salad

In a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors. NOTES : Add some diced salami or pepperoni and the salad becomes a whole meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil Posted to MC-Recipe Digest V1 #655 by Raymond on Jul 2, 1997

Main Ingredient: PastaCuisine: Uncategorized

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