American-Oriental Chicken Soup

6 Servings

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American-Oriental Chicken Soup Ingredients

6 c Chicken Stock	2 tb Soy sauce
1 sl Fresh Ginger (2"); julienned	1 ts Hoisin sauce
2 bn Green Onions	1 cn Sliced water chestnuts (8oz)
2 Celery stalks	Salt
2 c Cooked Chicken;	Freshly ground pepper

Instructions for American-Oriental Chicken Soup

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add salt and pepper. Serve hot. May be made ahead a day. This freezes fine for a leftover. Dont freeze it for making an impression. Makes 6 to 8 Servings NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized