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Amigdala Praline (Almond Praline)
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Amigdala Praline (Almond Praline) Ingredients
1 c
Almond
s
4 tb
Sugar
1 tb
Butter
Drop of
lemon
juice
Instructions for Amigdala Praline (Almond Praline)
Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble to use on tarts or ice cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cookies
Cuisine:
Greek
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Butter
Lemon
Sugar
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