Amish Sour Cream Apple Pie

Amish Sour Cream Apple Pie Ingredients

1 c Sour cream	1 9 inch pie shell; unbaked
1 lg Egg	CRUMB TOPPING
3/4 c Sugar	1/2 c Brown sugar; packed
2 tb All-purpose flour	1/3 c All-purpose flour
1/4 ts Salt	1/4 c Butter
1 ts Vanilla extract	1 ts Ground cinnamon
2 1/2 c Apples; peeled, diced

Instructions for Amish Sour Cream Apple Pie

Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998

Main Ingredient: PieCuisine: American

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Apple	Brown Sugar	Butter
Cinnamon	Egg	Salt	Sour cream
Sugar	Vanilla

Pies Amish Egg Sour cream Cream Apple Butter American

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