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Amish Sour Cream Apple Pie
8 Servings
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Amish Sour Cream Apple Pie Ingredients
1 c
Sour cream
1 9 inch pie shell; unbaked
1 lg
Egg
CRUMB TOPPING
3/4 c
Sugar
1/2 c
Brown sugar
; packed
2 tb
All-purpose flour
1/3 c
All-purpose flour
1/4 ts
Salt
1/4 c
Butter
1 ts
Vanilla
extract
1 ts Ground
cinnamon
2 1/2 c
Apple
s; peeled, diced
Instructions for Amish Sour Cream Apple Pie
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
on Jan 31, 1998
Main Ingredient:
Pie
Cuisine:
American
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Apple
Brown Sugar
Butter
Cinnamon
Egg
Salt
Sour cream
Sugar
Vanilla
Pies
Amish
Egg
Sour cream
Cream
Apple
Butter
American
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