Amys Chili with Hominy (Vegan)

6 Servings

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Amys Chili with Hominy (Vegan) Ingredients

1 cn (28-oz) crushed tomato	2 Chopped zucchini
2 cn Pinto beans	1 1/2 tb Chili powder
1 cn Garbonzo beans	1 -(up to)
1 cn Hominy	2 ts Cumin
1 cn (4.5-oz) tomato paste	2 Cloves garlic -or-
1 cn (4-oz) green chili peppers	1/2 ts Garlic powder
2 Chopped onions	1 ts Molasses

Instructions for Amys Chili with Hominy (Vegan)

From: "Wendy Lockman" Date: Mon, 6 May 1996 21:11:46 +0000 Mix it all together in a large pot and cook until done (basically anywhere between "its all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didnt mention pre-cooking the onions so I dont know if she does, but it probably wouldnt be a bad idea. Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest [Volume 13 Issue 6] Dec. 6, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized