Chile Relleno Casserole

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Chile Relleno Casserole Ingredients

1 (18 oz.) can ortega chilies,	1 Doz eggs
1 Whole	3/4 c Milk
6 To 8 corn tortillas, cut	1/2 ts Salt & pepper
1 Into wide strips	1 ts Cumin
1 1/2 lb Jack cheese	1 Clove garlic, crushed
2 Tomatoes, sliced

Instructions for Chile Relleno Casserole

Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat layering with remaining chiles, tortillas and cheese. Combine eggs, milk and spices. Pour over casserole. Bake, uncovered at 350 degrees for 30 minutes until puffy hot. Let stand 5 to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998

Main Ingredient: Cuisine: Uncategorized