Anchovies, Fried Genovese Style

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Anchovies, Fried Genovese Style Ingredients

3 qt Virgin olive oil	4 c Fresh bread crumbs; very
3 Eggs	Salt and pepper
3 Cloves garlic; very finely	2 Lemons; in wedges
1 bn Italian parsley; finely

Instructions for Anchovies, Fried Genovese Style

Heat oil to 375 degrees F and maintain heat. Scale and gut anchovies, leaving heads and tails intact (or have your fish monger do this for you). In a large mixing bowl, mix eggs, garlic and parsley until well blended. Dip fish 3 or 4 at a time into egg mixture and then into bread crumbs. Shake well to remove excess eggcrumb coating and fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2 minutes. Remove and drain on a paper towel. Serve immediately with salt, pepper and lemon wedges. Yield: 4 as antipasto Recipe by: MEDITERRANEAN MARIO #ME1A04 Posted to MC-Recipe Digest V1 #993 by Sue on Jan 08, 1998

Main Ingredient: Cuisine: Uncategorized