Anchovy-Grilled Salmon Steaks

4 Servings

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Anchovy-Grilled Salmon Steaks Ingredients

4 Salmon Steaks	2 tb Milk
Parsley Sprigs	6 tb Butter
Lemon Wedges	1 dr Tabasco Sauce
------------Anchovy Butter----------	Pepper
6 Anchovy Fillets

Instructions for Anchovy-Grilled Salmon Steaks

Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin. Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill. Serves 4. (Adapted from a recipe in "Classic Fish Dishes," by Myra Street) Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: Uncategorized