Chili Mashed Potatoes with Fried Ginger

Chili Mashed Potatoes with Fried Ginger Ingredients

4 To 5 large baking potatoes,	Freshly ground pepper
1 1/2 c Buttermilk or yogurt	1/4 c Unsalted butter
1 To 2 jalapeno peppers,	1 Piece (1-in.) fresh ginger,
Salt	2 tb Chopped cilantro

Instructions for Chili Mashed Potatoes with Fried Ginger

Cook potatoes in large saucepan of boiling water to cover until tender, 15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add buttermilk and jalapenos; mash until smooth. Season with salt and pepper to taste. Heat butter and ginger in small pan over medium heat. Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with cilantro. From article by William Rice, Chicago Tribune. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98

Main Ingredient: PotatoCuisine: Indian

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Ingredient Insight - look inside this recipe

Butter	Cilantro	Ginger	Ground Pepper
Jalapeno	Potato	Salt	Yogurt

Vegetables Indian Cilantro Butter Potato Ginger Milk

for flavor and categorization

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