Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Cook potatoes in large saucepan of boiling water to cover until tender, 15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add buttermilk and jalapenos; mash until smooth. Season with salt and pepper to taste. Heat butter and ginger in small pan over medium heat. Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with cilantro. From article by William Rice, Chicago Tribune. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98
