Angel Cake Surprise

Angel Cake Surprise Ingredients

1 10" Round Cooked Angel Food	1/2 c Walnuts; chopped
1 c Heavy Cream; whipped	FROSTING
3 tb Sugar	1 1/2 pt Cream; whipped
1/2 ts Vanilla	3 tb Sugar
1/4 c Maraschino Cherries;	Pineapple Chunks; for
1/4 c Crushed Pineapple; drained	Maraschino Cherries; for
1/4 lb Marshmallows; cut in eighths

Instructions for Angel Cake Surprise

Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland on Dec 08, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cherries	Cream	Marshmallow	Pineapple
Sugar	Vanilla	Walnut

Cakes Cream Apple

for flavor and categorization

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