Angel Food Cake

Try this Angel Food Cake recipe, or post your own recipe for Angel Food Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Angel Food Cake recipe as Favorite
Recipe look good to you?

Angel Food Cake Ingredients

CONTROLLING YOUR FAT TOOTH	1 1/4 c Sifted cake flour
1 3/4 c Egg whites (about 12 eggs)	2 ts Vanilla extract
1 1/2 ts Cream of tartar	3/4 ts Almond extract
1/4 ts Salt	3/4 ts Fresh lemon juice
1 1/2 c Granulated sugar

Instructions for Angel Food Cake

Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes or until cake is golden and cracks on top feel dry. Invert pan and let cool. Remove onto serving platter. TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS UNSWEETENED COCOA POWDER. According to the recipe, plain cake is 148 cal. (12 servings), with a trace of fat. Chocolate is 158 cal. with 1 gram. From: Rick Bronstein Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: CakeCuisine: Uncategorized