Try this Angel Food Cake #1 recipe, or contribute your own.
Suggest a better descriptionFrom: jbalt@netaccess.on.ca (Jack Balt) Date: Wed, 24 May 1995 17:59:13 GMT Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till foamy, then add cream of tartar and beat till stiff. Add the 3/4 c sugar 1 T at a time, beating into egg whites. Add vanilla. Sift flour and sugar mixture over top of whites a little at a time and fold in. Bake in an ungreased 10" tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves 12. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 494 | ||
Calories from Fat: 3 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.5mg | 1 % | |
Potassium 93.3mg | 2 % | |
Total Carbohydrate 119.1g | 35 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 118.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.