Angel Hair Pasta with Lemon and Garlic

4 Servings

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Angel Hair Pasta with Lemon and Garlic Ingredients

1 ts Olive oil	4 oz Spinach angel hair pasta
2 Garlic cloves, peel & mince	4 oz Semolina angel hair pasta
1/2 c Dry white wine	1/4 c Chopped fresh basil
1/4 c Freshly squeezed lemon juice	2 tb Freshly grated Parmesan
1 c Chopped tomato (1 medium)	Ground black pepper to taste

Instructions for Angel Hair Pasta with Lemon and Garlic

Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized