Angel Hair Pasta with Scallop Saute

2 Servings

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Angel Hair Pasta with Scallop Saute Ingredients

1 ts Margarine	1/4 c Half-and-half
2 tb Shallots; minced	1 oz Parmesan cheese
1 sm Garlic; minced	2 tb Cream cheese
1 oz Bay scallops	1/8 ts White pepper
6 Asparagus spears; blanched	1 c Angel hair pasta; cooked
1/2 c Low fat milk

Instructions for Angel Hair Pasta with Scallop Saute

In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer. Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil. To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine. Serving Ideas : Serve with carrots and salad. NOTES : Angel hair pasta cooks quickly and the strands will stick together if prepared in advance. Therefore prepare sauce first, then cook the pasta. Recipe by: Weight Watchers Quick and Easy p.96 Posted to EAT-LF Digest by Pisceanmom@aol.com on Feb 17, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized