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Angel Hair Pasta with Sea Scallops
4 Servings
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Angel Hair Pasta with Sea Scallops Ingredients
1/2 c Soft breadcrumbs
1/2 ts Dried whole
oregano
8 oz Angel hair
pasta
; uncooked
1/4 ts
Salt
1 tb
Olive oil
; for vegetables
1 tb
All-purpose flour
1 ts Olive oil; for
scallop
s
1/4 ts
Pepper
1/2 c Chopped fresh
parsley
;
8 oz Clam juice; (1 bottle)
1 Clove
garlic
; minced
1 lb Fresh sea
scallop
s
1 ts Dried whole
basil
Cut into 1/2-inch pieces
Instructions for Angel Hair Pasta with Sea Scallops
Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or until golden brown; set aside. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold running water; drain well. Place in a large bowl; set aside. Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; saute 1 minute. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly. Cook 1 minute or until thickened, stirring constantly. Pour over pasta; toss well. Set aside, and keep warm. Heat remaining 1 teaspoon oil in skillet over medium heat; add scallops, and saute 4 minutes or until scallops are done. Add to pasta mixture; toss gently. Yield: 4 servings (serving size: 1-1/4 cups). Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 19:42:57 -0400 From: TheCookie@aol.com Serving Ideas : Serve immediately. NOTES : Sprinkle with toasted breadcrumbs and remaining parsley.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Basil
Garlic
Olive Oil
Oregano
Parsley
Pasta
Salt
Scallop
Pasta
Angel Hair
Basil
Garlic
Olive oil
Oregano
Parsley
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