Try this Angel Hair Pesto Primavera recipe, or contribute your own.
Suggest a better descriptionIn a food processor place the olive oil, the bunch of basil, pine nuts, and garlic. Blend the ingredients together until a paste is formed. Add the salt and white pepper, and stir them in. Set the pesto aside. In a large skillet place the butter and heat it on medium high until it has melted. Add the shallots, the 1 tablespoon of basil, broccoli, carrots, zucchini, and snow peas. Saute the vegetables for 3 to 4 minutes, or until they are cooked al dente. Add the heavy cream and stir it in. Bring the ingredients to a boil. Add the cooked pasta and stir it in. Add the pesto to the angel hair pasta and stir it in well. Season the dish with the salt and the white pepper. On each of 4 individual serving plates place the pasta. Sprinkle the Parmesan cheese on top. Source: La Rive Gauche - Palos Verdes Estates, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 8 | ||
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Calories: 624 | ||
Calories from Fat: 237 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 139.5mg | 43 % | |
Sodium 206.2mg | 7 % | |
Potassium 652.5mg | 17 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 75.8g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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