Angel Hair with Shrimp

6 Servings

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Angel Hair with Shrimp Ingredients

1/3 c Chopped shallot	1/4 c Chopped fresh basil; or 1
6 Cloves garlic; minced	1 tb Freshly ground pepper
1 tb Olive oil	2 Fresh Tomatoes; abt 1/2 lb,
1 c Bottled clam juice	1/2 ts Salt; (optional)
1/4 c Dry white wine	9 oz Fresh angel hair pasta; or
1/2 c Chopped parsley; flat-leaf	1 lb Shrimp; medium, peel, devein

Instructions for Angel Hair with Shrimp

In a large nonstick skillet, saut? shallot and garlic in olive oil over low heat until shallot is wilted, about 4 minutes. Add clam juice, wine, parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to 20 minutes. When sauce is almost done, fill a 5- to 6-quart (4.75 to 5.5 l) pan with water, add salt, and bring to a boil. Add pasta and cook for 1 to 2 minutes (3 to 4 minutes for dry capellini), until just tender to bite. Drain well. While pasta is cooking, add shrimp to simmering sauce. Cook, stirring, until opaque throughout, 3 to 4 minutes. Cut to test. Divide pasta among 6 wide, shallow bowls. Spoon shrimp mixture over pasta. Makes 6 servings Per serving: calories, 160 protein, 15 g carbohydrate, 16 g fat, 4 g (calories from fat, 22%) dietary fiber, 1 g cholesterol, 101 mg sodium, 361 mg potassium, 296 mg Exchanges: 2 low-fat meat, 1 bread/starch Joslin Diabetes Gourmet Cookbook Posted to recipelu-digest Volume 01 Number 176 by Reggie Dwork on Oct 28, 1997

Main Ingredient: ShrimpCuisine: Uncategorized