[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 oz Dark creme de cacao
- 1/4 oz Creme Yvette
- 1/4 oz Brandy
- 1/4 oz Sweet cream
Preparation
Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors.For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod. Recipe By : Joe Robertson From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
