Vegetable and Herb Rice Oriental Soup

1 Recipe

Try this Vegetable and Herb Rice Oriental Soup recipe, or post your own recipe for Vegetable and Herb Rice Oriental Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Vegetable and Herb Rice Oriental Soup Ingredients

1 Box Quick Brown Rice	1 tb Olive oil
(Vegetable and Herb)	1 ts Lemon juice
5 c Water	1 1/2 c Mung bean sprouts
4 tb Tamari soy sauce

Instructions for Vegetable and Herb Rice Oriental Soup

Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Main Ingredient: SoupCuisine: Uncategorized