Try this Vegetable Bisque with Seafood recipe, or contribute your own.
Suggest a better descriptionCombine 2 cups corn and 1 cup broth in a blender; cover and process until smooth. Set pureed corn aside. Heat oil in a large saucepan over medium heat. Add onion and next 2 ingredients; saute 5 minutes or until tender. Stir in pureed corn mixture, remaining 1 cup broth, and milk; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add remaining 1 cup corn, shrimp, and remaining ingredients; cover and simmer 5 minutes or until shrimp is done. Yield: 7 cups (serving size: 1 cup). Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 13:10:34 +0000 From: Patti McCoy
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 105 | ||
Calories from Fat: 11 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 251.2mg | 9 % | |
Potassium 456.2mg | 12 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 17.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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