Vegetable Casserole

8 Servings

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Vegetable Casserole Ingredients

LISA CRAWLEY TSPN00B	1 Egg
1 c Peas	1 ts Margarine; melted
1 c Green Beans	1/2 c Milk
1 c Carrots; sliced	Salt and Pepper; to taste
1 c Mushrooms	Veg. Cooking Spray

Instructions for Vegetable Casserole

Cook veg. in sm. amt. of boiling salted water til crisp-tender; drain. Chop veg. fine. Whip egg til lemon colored; add margarine and milk. Blend well. Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg. spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings Exchange/serving: 1 vegetable Calories/serving: 36 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized