Update my dinner status, I'm making this tonight.
51 chefs marked this as Favorite
7 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat vegetable oil in large skillet over medium-high heat. Add mushrooms; cook 5 minutes. Add ginger and garlic; cook 1 minute more. Add chicken broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute. Add cooked chicken, green onions and spinach. Toss with hot pasta. PER SERVING Calories 435 Total Fat 9 g Saturated Fat 2 g Cholesterol 42 mg Sodium 644 mg Carbohydrates 62 g Protein 27 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood on Sep 06, 1998
