Vegetable Curry

4 Servings

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Vegetable Curry Ingredients

2 tb Ghee	1 Dried red chili, minced
1/2 ts Cumin seeds, crushed	2 Bay leaves
1/2 ts Coriander seeds, crushed	2 c Mixed vegetables, chopped
1 tb Ginger root, minced	1 c Potatoes, diced
1 tb Garlic, minced	1 c Tomatoes, diced
1/2 c Onion, diced	1 c Water
1 ts Turmeric	1 ts White vinegar
1 ts Garam masala	1 tb Tamari
1/2 ts Chili powder	1 ts Pepper

Instructions for Vegetable Curry

Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, "The Kopan Cookbook" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized