Vegetable Fish Filets

2 Servings

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Vegetable Fish Filets Ingredients

1 lb Sole or cod filets	1 tb Lemon juice
1 tb Oil	1/2 ts Salt
1 c Sliced onion	1/2 ts Basil
3 c Sliced zucchini	1/4 ts Pepper
1 c Green pepper slices	2 x Drops hot pepper sauce
3/4 c Chopped tomatoes	1/4 c Parmesian cheese
3 tb Dry sherry (optional)

Instructions for Vegetable Fish Filets

Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized