[Update my dinner status], I'm making this tonight.
7 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Tommy Toys combines French and Chinese food in this restaurant which is patterned after the reading room of the Dowager Empress of China. The kitchen is Asian but the menu reflects both traditions. 1-Preheat a wok or large skillet over highest heat until very hot. Add the vegetable oil, tilt the wok to coat, then quickly add the eggs and stir, scrambling the eggs. 2-Add the cooked rice, stir quickly. Add the vegetables and salt to taste. Stir and toss to blend quickly. Add the sesame oil and soy sauce, toss to combine flavors, for about 2 minutes. Recipe from Burt Wolfs Eating Well cookbook--Jo Merrill Recipe By : Tommy Toys Restaurant, San Francisco Message 185 Thu Dec 09, 1993 J.MERRILL1 [Jody] at 01:51 EST This is my kind of recipe! Delicious, healthy and not so much protein. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
