Vegetable Fritto Misto recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Vegetable Fritto Misto

Try this Vegetable Fritto Misto recipe, or post your own recipe for Vegetable Fritto Misto

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 300 degrees. Place large platter covered with towel in oven. Heat oil to 370 F in a 6-inch tall frying pan with basket. Make batter by stirring together flour, semolina, baking powder and salt. Slowly add cold water, stirring until smooth batter is formed. Add oil and stir through. To cook, dip vegetables in order of ingredients in as little batter as possible and fry until each is golden brown and crisp. Drain after frying on paper towels. When drained, arrange on platter. Move quickly -- each vegetable should take 3 to 4 minutes at most. When finished with zucchini blossoms, sprinkle whole platter with kosher salt and serve immediately with lemon wedges. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:11:39 -0500 (EST) From: "suechef@sover.net"


Cuisine: Uncategorized Main Ingredient: Vegetables

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Vegetable Fritto Misto Reviews

[add your review]

Submit Your Review : Vegetable Fritto Misto

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Vegetable Fritto Misto"?  Add your link to this page.

Import Into BigOven (BGO)