Vegetable Juice Cocktail

4 Servings

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Vegetable Juice Cocktail Ingredients

3 Carrots; peeled & chopped	1 Canned beet; diced
3 Radishes	1/2 c Beet liquid
3 Scallions	1 1/2 c -Ice water
1/4 c Celery leaves	1 ts Salt
1/4 c Watercress	1/8 ts Pepper

Instructions for Vegetable Juice Cocktail

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve. From: Terri St.Louis From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized