Vegetable Kugel

Vegetable Kugel Ingredients

1/3 c Pareve Margarine Or Oil	2 1/4 c Grated Carrots
3 Onions; Sliced	1 1/2 c Grated Tart Apple
3/4 ts Dried Thyme	3 Eggs; Lightly Beaten
1/2 ts Salt	3/4 c Matzo Meal
1/2 ts Pepper	3/4 ts Grated Lemon Rind
2 1/4 c Grated Raw Potato

Instructions for Vegetable Kugel

In skillet, melt half of the margarine over medium-high heat; cook onions, stirring and adding up to 2 Tbsp. water to prevent sticking, for 5 minutes. Add thyme, salt and pepper. Reduce heat to medium and cook, stirring often, for 15 minutes or until very soft and golden. Let cool for 5 minutes. In bowl, stir together onion mixture, potato, carrot, apple, eggs, matzo meal and lemon rind. Pat gently into greased 8-inch (2 L) square baking dish. Melt remaining margarine and drizzle over top. Bake in 325F oven for about 1 hour or until golden around edges. (Can be covered and refrigerated up to 24 hours. Reheat in 325F oven for 1 hour.) Makes 8 servings. PER SERVING: about 212cal, 5g pro, 10g total fat (2 g sat. fat), 27 g carb, 3 g fibre, 81 mg chol, 290 sodium. %RDI: 3% calcium, 6% iron, 84% vit A, 10 vit C, 9 % folate. Formatted by Carole Walberg Recipe by: Daphna Rabinovitch "Canadian Living" April98 Posted to MC-Recipe Digest by "Bob & Carole Walberg" on Apr 8, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Eggs	Lemon	Margarine
Onion	Potato	Salt	Thyme

Passover Side dishes Vegetables Apple Carrot Onion Potato Lemon

for flavor and categorization

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