Try this Vegetable Lasagne (Mcdermott) recipe, or contribute your own.
Suggest a better descriptionMash up the tofu in a bowl and add salt, nutritional yeast, spices, tomato paste. Chop the celery, caulflower, and onion finely and saute in oil. When mostly cooked add the mushrooms, sliced. When the mushrooms are done, add the vegetables to the tofu and mix well. Cook the lasagne noodles in water until done. This can be done beforehand to save time. Grease your casserole pan lightly with some oil to help prevent sticking. Place a layer of noodles down and spoon some tomato sauce over it. Put a layer of tofu/veggies down. Saute the chard (or spinach) in a pan with just a little bit of oil. When completely cooked down and soft, add half to the lasagne, spreading evenly over the layer. Add more sauce then noodles, then tofu than another layer of chard. Top with more sauce, more noodles and a large amount of sauce (to prevent any burning or drying out of the noodles when theyre cooked). Preheat oven to about 350 or 375 and cook roughly 35 minutes, or until bubbly and hot. SERVE! I guarantee itll be among the best lasagne youve ever had.... From: tara@starburst.umd.edu (Tara McDermott) @Newsgroups: rec.food.veg Posted to MM-Recipes Digest by "John Weber"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (635g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 304 | ||
Calories from Fat: 77 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.5g | 11 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 2304.4mg | 79 % | |
Potassium 2102.1mg | 55 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 36.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.