Vegetable Marinade 1

Vegetable Marinade 1 Ingredients

1/2 c Olive oil	Handful rosemary; thyme,
1/4 c Fresh lemon juice (or	5 Cloves roughly chopped
Left over lemons	Salt and pepper to taste

Instructions for Vegetable Marinade 1

This is a classical marinade: a marinade should have some oil so that the object to be grilled will not stick and something acidic like wine, vinegar or lemon juice to precook whatever you marinate. After squeezing two or so lemons to get the juice out, keep the peel and cut it into small strips. add these to the marinade. I like to marinate in a ziplock bag, which rewuires less overall liquid. We recently used the zaatar varation of this recipe to marinate some fresh asparagus. We slapped them on the grill and had a *great* meal afterwards. Posted to JEWISH-FOOD digest V97 #238 by David de Graaf on Aug 24, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cloves

Lemon

Olive Oil

Rosemary

for flavor and categorization

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