Vegetable Marinade 2

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Vegetable Marinade 2 Ingredients

1/2 c Peanut oil 2 Circles fresh ginger (idem)
1/4 c Rice vinegar 1/4 ts Oriental cumin
1/4 c Soy sauce (fermented; if 1/2 ts Ground mustardseeds
2 Squeezes spicey sesame oil 1/4 ts Ground cillantro seeds
5 Cloves garlic (coarsly

Instructions for Vegetable Marinade 2

This indonesian dressing is terrific on starchy vegetables. We used pumpkin cut into 1/2 inch slices, eggplant and leek. Posted to JEWISH-FOOD digest V97 #238 by David de Graaf on Aug 24, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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