Vegetable Marinade 3

Vegetable Marinade 3 Ingredients

1/3 c Olive oil	1/3 c Red wine vinegar or
1/3 c Mill ground mustard

Instructions for Vegetable Marinade 3

If you use balsamic vinegar in this recipe (if you dont, add some honey to sweeten it) you will get a pretty glaze. This is great with broiled or roasted peppers as well as root vegatables. Remeber, you can grill almost any non-leafy vegetable. I am sure this recipe also works well with broccoli or cauliflower. Experiment and enjoy! Posted to JEWISH-FOOD digest V97 #238 by David de Graaf on Aug 24, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mustard

Olive Oil

Red wine vinegar

for flavor and categorization

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