Vegetable Marrow Jam

Vegetable Marrow Jam Ingredients

8 c Vegetable marrow	2 Lemons
8 c Sugar	Water
1/4 c Preserved ginger

Instructions for Vegetable Marrow Jam

Wash, dry and peel marrow, cut into slices one inch thick. Remove seeds and cut into 1/4 inch blocks. Put into bowl with sugar, grated rinds, lemon juice and ginger cut into small pieces. Put skins of marrow and seeds into pan, cover with water and boil for 1/2 hour, strain. Allow 1/2 cup of this liquid to each 2 cups of marrow. Put into bowl, cover and let stand for 24 hours. Place contents into preserving pan and boil, stirring constantly, cook until marrow is transparent and will set in 45 minutes to one hour. Pour into jars. Source : Canadian Lutheran Ladies Family Favourites Cookbook Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Canadian Lutheran Ladies Family Favourites Cookbook Posted to KitMailbox Digest by Buddy or Hallie on Sep 02, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ginger

Lemon

Sugar

for flavor and categorization

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