Vegetable Minestrone Soup

Try this Vegetable Minestrone Soup recipe, or post your own recipe for Vegetable Minestrone Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Vegetable Minestrone Soup Ingredients

1/2 c Chopped onion	1 1/2 c Corn
1 Leek, white part only,	1 c (frozen) peas
Chopped	1 cn (16 oz) white beans
2 Cloves garlic	(drained)
1 cn (28 oz) tomatoes, crushed	1 ts Basil
4 Red potatos, quartered	1 Bay leaf
2 Carrots, sliced	1 tb Salt
1 Celery stalk, sliced	1 ts Black pepper
1/2 c Barley

Instructions for Vegetable Minestrone Soup

Saute garlic, oniions and leek. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingrediants and cook 20 minutes or until barley is done. Makes about 1 gallon. Posted by Timo to the Fatfree Digest [Volume 14 Issue 13] Jan. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: SoupCuisine: Uncategorized