Vegetable Momos

Vegetable Momos Ingredients

2 tb Ghee	1/4 ts Salt
1/2 tb Minced ginger	1 tb Soy sauce
1/2 tb Minced garlic	2 c Mixed vegetables, parboiled
1/2 c Diced onion	finely chopped
1 ts Garam masala	1 c Tofu, squeezed & crumbled
1/2 ts Chili	Momo wrappers see recipe
1/4 ts Pepper	Momo sauce - see recipe

Instructions for Vegetable Momos

Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce. Adapted from Betty Jung, "The Kopan Cookbook" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Indian

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Ingredient Insight - look inside this recipe