Vegetable Pasta Sauce

Vegetable Pasta Sauce Ingredients

1 cn Garbanzo Beans -- drained	Sliced
And rinsed	1/2 c Fresh Parsley -- chopped
2 cn Plum Tomatoes -- (28 oz.	1/4 c Fresh Basil -- minced -or-
Each)	4 ts Dried Basil
1 lg Yellow Onion -- chopped	1/4 c Fresh Oregano -- minced
4 Cloves Garlic -- minced	Or-
1 ts Olive Oil	1 tb Dried Oregano
1 c Dry Red Wine	1 Carrot -- grated
1 tb Tomato Paste	1 ts Salt
1 lg Zucchini -- scrubbed &	1 ts Fresh Ground Black Pepper
Chopped	1/4 ts Dried Hot Red Chilies --
1/2 lb Mushrooms -- washed &	Crushed (or to taste

Instructions for Vegetable Pasta Sauce

In a large pot, saut the onion and garlic in the olive oil (put the onion in first, and add the garlic when the onion starts to look a little translucent) for about 10 minutes. Run the garbanzo beans and tomatoes through a blender or food processor until they are finely chopped, but not smooth. Add all the ingredients to the pot, and simmer, uncovered, for 45 minutes to an hour, stirring occasionally. This sauce is great over all sorts of pasta. Adapted by Ron Lunde, from: Shea MacKenzies The Garden of Earthly Delights Cookbook 20 minutes preparation, 1 hour to simmer. Makes enough for 4-6 people. My changes were to increase the garlic, substitute a grated carrot for the honey, add oregano and mushrooms, and use another can of tomatoes rather than fresh tomatoes, and retain the texture of chopped vegetables by blending only the tomatoes and garbanzos. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Easy Roasted Vegetable Pasta Sauce

Vegetable Pasta Sauce

Easy Roasted Vegetable Pasta Sauce

Pasta with Clam and Vegetable Sauce

Pasta with Summer Vegetables and Spicy Peanut Sauce

Ingredient Insight - look inside this recipe