Vegetable Pickle (Terkaree Ka Achar)

Vegetable Pickle (Terkaree Ka Achar) Ingredients

1 1/2 lb Cauliflower	1/2 c Red chilli powder
1 1/2 lb Carrots	2 ts Salt
1 1/2 lb Peas	(A)
1 1/2 lb Potatoes	2 tb Coriander seeds
1 1/2 lb Turnips	2 tb White cumin seeds
1 1/2 lb Brinjal (Aubergine)	2 tb Mustard seeds
1 1/2 lb Tomato	2 tb Onion seeds
1 1/2 lb Fenugreek Leaves	4 Dried red chillies
1 1/2 lb Spinach Leaves	2 ts White cumin seeds
1 c Lemon juice	1 Whole garlic
4 c Oil

Instructions for Vegetable Pickle (Terkaree Ka Achar)

Wash all the vegetables and cut into pieces. Dry on a cloth. When all the vegetables are dry, mix salt and place in large bowl. Set aside for about 2-3 days or until the vegetables become soft.. Mix in the lemon juice and set aside again. Using 2 cups of the oil, fry all the first group of spices (A) until light brown. Remove from the oil and grind to a smooth paste. Heat the rest of the oil in a large saucepan. Add 4 dried red chillies, the 2 tsp. white cumin seeds, and the whole garlic which has been peeled and separated into cloves. Fry until light brown. Add all the vegetables and all the ground spices and fry together for about 5 minutes. Remove from fire and allow to cool completely until room temperature before placing in airtight containers. This way it can be stored for 6-8 months. Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000 From: "I. Chaudhary"

Main Ingredient: PickleCuisine: Indian

More like this...

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Mango Pickle (Am Ka Achar)

Aloo Ko Achar (Potato Salad)

Pickled Eggs in Pickled Beet Juice

Watermelon Pickles or Bread and Butter Pickles

Ingredient Insight - look inside this recipe

Carrot	Cauliflower	Coriander	Cumin
Garlic	Lemon	Mustard	Onion
Potato	Salt	Spinach	Tomato
Turnip

Pickles Indian Garlic Mustard Carrot Onion Peas Potato Spinach Tomato Lemon

for flavor and categorization

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