Chipotle Cornbread

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Chipotle Cornbread Ingredients

1 c Coarsely ground yellow	2 Eggs; lightly beaten
1 c All-purpose flower	1/2 c Milk
1 ts Sugar	6 tb Bacon drippings
1 ts Salt	4 Canned chipotle peppers;
1 1/2 ts Baking powder

Instructions for Chipotle Cornbread

I must be bored silly. Did web searches for cornbread recipes. Of the around 94 unique recipes found, 82 contained some form of sweetener such as sugar, honey, molasses in the ingredients and 12 contained no added sweetener. One very good sounding recipe to go with Q turned up I think Im gonna try. The recipe says it has been adapted from "Bobby Flays Bold American Food" Here tis.... These are my cooking directions as the recipe didnt cover this well: Pre-heat oven to 400 degrees. Heat bacon drippings in skillet until HOT while you mix all the other ingredients in bowl. When drippings are hot, pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet heat a few more minutes until barely smoking then pour mix into skillet and let cook on burner for a minute. Remove from stove top and place in oven, baking until top is golden brown with darker brown patches. Test with a knife or toothpick for doneness. If it pulls out clean, its done. Posted to bbq-digest by "Rodney" on Aug 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized