Vegetable Potage

Vegetable Potage Ingredients

5 c Water	1 c Leek; sliced
2 c Chopped peeled celeriac	1/2 c Jerusalem artichokes;
1 1/2 c Sliced carrot	3/4 ts Salt
1 1/4 c Diced onion	3 Thyme sprigs
1 c Diced peeled potato	2 Garlic cloves
1 c Granny Smith apple; chopped	2 Bay leaves

Instructions for Vegetable Potage

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard thyme and bay leaves. Place vegetable mixture in a blender in 2 batches; process until smooth (serving size: 1 cup). Recipe by: Cooking Light, September 1997, page 76 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller on Sep 08, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Carrot	Celeriac	Garlic
Granny Smith	Jerusalem Artichoke	Leek	Onion
Potato	Salt	Thyme

Soups Vegetables Apple Artichokes Garlic Carrot Onion Potato

for flavor and categorization

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